Month: November 2010

What We’re Cooking Now: Leftovers

Leftovers are one of the perks of cooking all day for a Thanksgiving feast….and everyone has their favorites…fried turkey sandwiches, roasted veggie soup, smoked turkey salad with cranberry salad dressing, creamy sweet potato soup….the options are endless… If you are in need of something to do with leftover…

What We’re Cooking Now: Dinner With The Rocca’s

Dr. Mary Rocca and her hubby, Dr. Eric Grigsby, of Rocca Family Vineyards , were in town last week for a brief visit and we couldn’t let them get out of Big D without a small gathering with some of our favorite wine loving friends,…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.