Month: December 2010

What We’re Eating (and Drinking) Now: NYC 2010

  We spent Thanksgiving in New York, the mecca for a theater buff, art lover, entertainment guru, wine lover and of course, extreme foodie….and we took it all in and then some.  From the Macy’s Thanksgiving parade to incredible dinners at some of the hippest…

What We’re Cooking Now: More Truffles

I know I have already made note of truffles recently…but they are just so darn good…and so seasonal right now. We made a recent trip out to San Francisco to surprise my sister for her 40th birthday with me and Gary cooking a feast for her and her friends.

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.