Month: January 2011

Were Cooking: Coconut Saffron Shrimp

A new take on coconut shrimp, this one is beautiful! Rich and creamy with earthy Indian  flavors and sweet coconut milk.  Coconut shrimp doesn’t have to be fried! Recipe: Coconut Saffron Shrimp Ingredients: 1 tablespoon grapeseed oil 1/2 red onion – chopped 1 rib celery…

We’re Cooking: Chinese Lettuce Wraps

Lettuce wraps are a favorite on many Chinese food tables.  They are a tasty, rich and savory starter, however they can be a little greasy at times…. So I created a bit lighter recipe using super lean ground turkey breast or ground chicken breast, lots of veggies and spice.   The filling…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.