Month: March 2011

We’re Cooking: Roasted Root Vegatable Soup

The last few days were a little colder than expected so it made me want to make a warm and comforting soup, but we also just booked a weekend away to the beach so swimsuit season is in mind as well.  This soup easily…

We’re Cooking: Roasted Halibut with Garlic, Leeks and Fennel

I love the flavor of fennel – raw, baked, grilled, braised, I can eat it pretty much any way.  I know the flavor is too intense for some though.  I find this recipe for roasting fennel with sweet leeks and garlic softens the strong anise…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.