Month: June 2011

We’re Cooking: Watermelon Gazpacho

I made this soup on Sunday from a huge watermelon that we then chilled in the freezer until ready to serve so it had almost crystalized with ice bits.  I have seen a lot of recipes for gazpacho, as it seems everyone has a…

We’re Cooking: White Bean and Rosemary Soup

As we continue on our healthy eating I was inspired by a simple dish I had in South Africa of smashed white beans with rosemary finished with olive oil. I wanted to make something similar without quite as much fat so a soup with…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.