Month: July 2011

We’re Cooking: Chopped Salad

One of the easiest salads to make also happens to be one of the tastiest.  The nice thing about a chop salad is that you can pretty much take any veggie in your refrigerator, chop it up, add a bit of dressing and serve….

We’re Cooking: Truffled Fresh Pasta

There is a product that I love called Truffle Thrills from Urbani.  It is a small canned truffle product that combines truffle paste with various flavors like mushrooms, tomatoes or pesto.  I have written about it before as it is a great product to…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.