Month: August 2011

We’re Cooking: Jam, Salsa and Relish – Part 2

Part two of my canning/jarring weekend included a few salsas and a corn and jalapeno relish.  Gary loved Peach/Mango salsa more than just about any other flavor and with Texas peaches being at their peak it was an obvious must do for him.  For…

We’re Cooking: White Bean and Vanilla Soup

Yes, it sounds odd….and yes….it was a mistake, but man was this good! The other evening we were expecting the head of Latitude Productions, the company Gary and Lascaux Films are about to make a film with, for dinner.  We love him and have…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.