Dallas Uncorked teams with Chefs for Farmers for an event unlike any other in Dallas, May 6, 2012.
A few months ago I started talking with my friend Iris McCallister and her hubby Chef Matt McCallister, founders of Chefs for Farmers, about partnering to create day long a food and wine event for Dallas featuring our local chefs, using local produce and products, paired with great wine and spirits from around the world, combined with incredible music, cooking demonstrations, mixology demonstrations, a farmers market featuring regional farmers produce and local products, and more, and all to benefit various local and international charities we believe in.
With that….Mixin’ It Up on The Boulevard was born.
Our initial response has been unbelievable, and we are just getting started. Mark your calendar and save the date, this is a going to be a party you will not want to miss!