Month: November 2011

Be Thankful…

Everyday celebrate the love in your life, the food in your belly, the wine in your glass, the friendship in your heart, the dollar in your pocket, the freedoms you are given, the health that you have, the family that surrounds you, the pets…

We’re Cooking: Roasted Acorn Squash and Pumpkin with Ginger, Garlic and Balsamic

One of the sides I made for the birthday dinner last weekend was truly dedicated to the season, utilizing the plethora of squash varieties that are available right now.  You can really use any selection you like from acorn to butternut to baby baking…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.