Month: January 2012

We’re Cooking: Seared Sea Scallops with Pineapple, Mango and Corn Chutney

Have you ever walked into the grocery store and just looked around aimlessly and lost?  I know, not the best visual from a foodie who loves to cook, but last weekend we were having Gary’s daughter and new beau over for dinner and every…

We’re Cooking: Lighten Up Hors d’Oeuvres

We are fully immersed into our New Years resolution to lighten up a bit in 2012.  Though we are healthy eaters in general, Gary and I are both looking to lose a few pounds put on over the indulgent holidays and pre-holiday trips.  We…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.