Month: February 2012

We’re Cooking: Creamy Cauliflower, Celeriac and Celery Soup with Pancetta

Sometimes just playing in the kitchen is fun.  I had an idea to make a celery based soup the other night with fresh celery stalks and celeriac (or celery root).  While I was at the store gathering ingredients I noticed beautiful, enormous heads of…

Tickets On Sale For Our April 29th Anniversary Party!!!

This year it is all about Spain as Dallas Uncorked leaps into our 9th year of bringing entertaining, educational and unique wine events to our Dallas members. April 29th we’ll lead you through an evening of Spain with Chef Andrew Ormsby creating extensive tapas…

We’re Cooking: Chop Salad with Beet, Basil and Thyme Vinaigrette

I am a salad girl, enjoying one almost every night, at home or out, on its own or often topped with a grilled piece of juicy salmon or luscious shrimp.  I love fun salad combos, as fresh ingredients really just need the proper platform…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.