Month: February 2012

We’re Cooking: Chop Salad with Beet, Basil and Thyme Vinaigrette

I am a salad girl, enjoying one almost every night, at home or out, on its own or often topped with a grilled piece of juicy salmon or luscious shrimp.  I love fun salad combos, as fresh ingredients really just need the proper platform…

We’re Cooking: Cointreau Strawberries and Cream

We aren’t really bakers.  Gary does his masterful creme brulee, but anything that you really have to measure and bake just doesn’t work well in our kitchen…we are more of the add a dash here and a pinch there kind of people.  I have…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.