Month: February 2012

We’re Cooking: Beef in Burgundy Wine

I am not going to call this “Beef Bourguignon” because I am not Julia Child, or Ina Garten, or my friend Chef Janice Provost who embraces everything wonderful and delicious about France – but the other evening I did create my rendition of this…

We’re Cooking: Smashed Garlic Rosemary Potatoes

We were looking for a side dish for a beefy main course the other night and potatoes seemed like the way to go, but we didn’t want mashed potatoes, we don’t do fried potatoes and the last few times we have just tried to…

We’re Cooking: Super Bowl Super Soup

The game is in two hours and if you are trying to not overly indulge in every chicken wing, slice of pizza, bowl of chips and buckets of beer consider making this super easy, super healthy and super delicious super bowl soup that can…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.