Month: March 2012

We’re Cooking: Coconut Carrot Ginger soup with Ginger Lump Crab Meat and Cilantro Oil

I continue tweaking and reinventing the carrot ginger soup I made for the first time a few months ago, adding new layers of flavor with the addition of fennel, leeks, a punch of wasabi, marrying well with the spicy ginger and fresh carrot flavor. When we…

We’re Cooking: A Perfect Hawaiian Salad….Waimea Farmer’s Market Fresh

So we are back in our favorite place in the world (thank you June Jones), this time for two glorious weeks.  If we didn’t have phenomenal house sitters watching out little Yoda man I might feel guilty leaving him for so long, but we…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.