Month: April 2012

We’re Cooking: Beer Battered Fried Zucchini with Roasted Garlic and Pesto Aioli

We really don’t fry much, just not the way we like to cook, but every now and then we get the ich to try something new and this time it was in the form of a home made aioli due to not wanting to…

We’re Cooking: Dijon Mustard – Two Ways

Dijon Mustard is really the ultimate condiment – it has zero fat, few calories and yet will add an incredible pop of flavor to anything it is paired with, especially when used as a base for marinating chicken, pork, salmon, ribs as the mustard…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.