Month: July 2012

We’re Cooking: Salmon en Papillote with Herb Salsa Verde

Never one to shy away from trying out a new dish on friends at a dinner party, we were celebrating a birthday of one of our dear friends the other night and in my typical fashion, I wanted to create something special for her,…

We’re Cooking: The Best Herb and Citrus Grilled Chicken Ever

Surprisingly, we don’t cook a lot of chicken.  I say surprisingly because growing up chicken was pretty much the staple protein, made 100 different ways in my grandma’s kitchen from fried to poached to sautéed to baked.  I suppose tastes change as you get…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.