Month: October 2012

Happy Halloween!!!

Hope your spooky day is filled with fun!!!

We’re Cooking: The Best Homemade Marinara Sauce

As the precious spinach-ricotta dumplings rested a bit before having a quick swim in their bath of boiling salted water the other night, I created a quick, easy and amazingly delicious, rich, roasted tomato marinara with just the slightest touch of spicy heat, a…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.