Month: October 2012

Happy Halloween!!!

Hope your spooky day is filled with fun!!!

We’re Cooking: The Best Homemade Marinara Sauce

As the precious spinach-ricotta dumplings rested a bit before having a quick swim in their bath of boiling salted water the other night, I created a quick, easy and amazingly delicious, rich, roasted tomato marinara with just the slightest touch of spicy heat, a…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.