Month: November 2012

We’re Cooking: Roasted Turkey with Rosemary and Lemon

We opted not to do a big bird this year for Thanksgiving, as it was just the two of us, and cooked just a small turkey breast instead.  Simply roasted with lots of fresh rosemary, thyme, garlic, white wine and a ton of fresh…

We’re Cooking: Chick Pea Brussels Sprouts with Indian Spices

Always looking for a way to convince Gary to try Brussels Sprouts I mixed this year’s with a ton of toasted Indian style spices, garlic, onions and chick peas (he loves anything with a few legumes….)  Add a dash of lemon and lime for…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.