Month: November 2012

We’re Cooking: Roasted Turkey with Rosemary and Lemon

Posted on 11/30/2012 by

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We opted not to do a big bird this year for Thanksgiving, as it was just the two of us, and cooked just a small turkey breast instead.  Simply roasted with lots of fresh rosemary, thyme, garlic, white wine and a ton of fresh…

Category: Holiday Dinner, Recipe, We're CookingTags: , ,

We’re Cooking: Chick Pea Brussels Sprouts with Indian Spices

Posted on 11/29/2012 by

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Always looking for a way to convince Gary to try Brussels Sprouts I mixed this year’s with a ton of toasted Indian style spices, garlic, onions and chick peas (he loves anything with a few legumes….)  Add a dash of lemon and lime for…

Category: Healthy Recipes, Holiday Dinner, Recipe, We're CookingTags: , ,

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