Month: December 2012

We’re Cooking: Creamy Scalloped Potatoes

We made this tasty side dish to go with our Christmas Eve dinner.  Layer after layer of silky potatoes mixed with creamy, cheesy bechemel sauce with just the right touch of spicy cayenne.  The best tip, just make sure you give yourself time to…

We’re Cooking: Salted Almond Balsamic Brittle

Yes, it is a mouthful to say but oh so delicious to eat. There is just something magical about the sweet and savory, salty and sugary mixture that is so delicious, requiring more than one bite to be enjoyed every time.  And, adding the…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.