Month: January 2013

We’re Cooking: Marinated Tomato and Mushroom Salad

The combination of garlic and shallots with vinegar and very fragrant olive oil wraps anything it touches in a heavenly dressing of goodness.  Fresh, flavorful and good for you.  Add on top of a layer of mixed greens and top with a touch of…

We’re Cooking: Butter Rubbed Roasted Chicken

Need a little dinner inspiration?  We tweaked our roasted chicken recipe last weekend just a bit by creating an incredible butter rub to slather on with the mix of fresh herbs, garlic, onions, fennel and baby lemons picked right off a beautiful California lemon…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.