We’re Toasting: My Mama

Happy Birthday to my mother!
As today is such a special day to her…and obviously to me because I wouldn’t be here without her…we are celebrating with a few things I know she loves.  Hopefully these ideas will give you inspiration for your Sunday dinner.  Cheers Mama, I am very glad you were born.
We love you!!!


Rock Shrimp and Crab Ceviche with Avocado Cream


Salmon en Papillote with Herb Salsa Verde


Roasted Beets with Fennel

Roasted Kale Chips

blue cheese potato salad

Blue Cheese and Bacon Potato Salad

Gary’s Baked Beans

5 Comments on “We’re Toasting: My Mama

  1. I’m full just thinking about all this perfect food. Thank you, my Hay. This dedication to me is almost as special as you are to me. I am happy I was born too or I wouldn’t be able to appreciate what an incredible person I created. You are something else and I will raise a glass to you. I love you with all my heart. Now, on to the cooking. I am, and very proud to be, your MAMA


  2. Hi Hayley! The food/recipes look fantastic….and it’s my Mom’s birthday today too!


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Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.

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