Month: March 2013

We’re Cooking: Green Eggs and Ham

St Paddy’s Day is just around the corner which means it is spring…even if our weather is still all over the board. This weekend, as celebrate St Patrick’s Day on Sunday brunch try this tasty spring time breakfast that includes a bit of Canada…

We’re Cooking: Fluffy Cheesy Omelette

Making the perfect omelette has been something I have been trying to perfect for a while.  It is easy to scramble an egg…fry one…even poach one.  But to carefully make an omelette to ensure that it is cooked and browned perfectly on the bottom,…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.