Month: March 2013

We’re Cooking: Eggplant Fries

I posted a recipe the other day for roasted eggplant, which is simply delicious, but while in Hawaii I had happy hour with our friend and cookbook author Joan Namkoong who made an assortment of pū-pūs, simple bites Hawaiian tables are known for as…

We’re Cooking: Fresh Market Raw Salad

I admit I was skeptical. I love beets…but always roasted and cooked through. The trend these days is to enjoy even the most untraditional veggies raw, from brussels sprouts to squash to fennel to bok choy to the latest I have been hearing about,…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.