Month: July 2013

We’re Cooking: Pistachio, Lemon and Thyme Shortbread

  We needed a sweet and somewhat savory accompaniment to our dish of olive oil and vanilla ice cream the other evening. Shortbread was the easiest go to, especially because it uses a handful of ingredients that are usually rather on hand – flour,…

We’re Cooking: Sweet Summer Corn Soup

100 degree days require dinners to be filled with items that won’t weigh you down or heat up the kitchen. We made this chilled corn soup the other night, continuing to get great use out of our outdoor grill for some of the components,…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.