Month: August 2013

We’re Cooking: Baked Summer Vegetable Risotto

We love making risotto, it is an ideal party dish, hearty, creamy and delicious, especially when packed with fresh summer veggies or a mound of earthy wild mushrooms. Only problem, it is labor intense, requiring whoever is preparing it the tedious task of stirring…

We’re Cooking: Roasted Red Pepper Soup – In a Flash

I am a huge fan of red peppers, especially when they are roasted and barely charred then peeled creating a sweet and spicy veggie treat gorgeous when chopped and included in salads, topping grilled chicken or pureed and used as a base for sauteed…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.