Month: September 2013

Wine 101 – How to Taste Like a Pro

This morning on The Broadcast we did a little Wine 101 on how to sip and savor your favorite glass like a pro. Though I always follow the belief that you should drink what you like, when you like, paired with whatever you like

We’re Cooking: Fresh Tomato and Goat Cheese Mousse with Spring Greens

Part one of the cooking class at Château Ambe Tour Pourret in St. Emilion with Chef Bertrand was creating the perfect starter for any time of year.  Since we blanched the tomatoes and then peeled, seeded and seasoned them you could almost get away…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.