Month: January 2014

We’re Cooking: Truffle Brie with Mushrooms

One of my favorite savory starters continues to please palates at our dinner parties.  This spread was one of my first creations, blending gooey, cheesy and rich baked Brie with hearty, earthy mushrooms cooked in wine and fresh thyme and adding a decadent spoonful…

We’re Toasting: Napa Valley on The Broadcast

Gary and I just got back, traveling with some friends who were the high bidders of our “Napa Valley Get Away Trip with me and Gary” auctioned off at our Dallas Uncorked June Jones Foundation dinner last summer.

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.