Month: February 2014

We’re Toasting: The Oscars….Awards Night Menu

Gary sat down with Courtney and Suzie this morning on The Broadcast to talk about his predictions for Sunday night.

We’re Cooking: Black Truffle Amuse

I wake up every now and then and find myself in the most unexpected of circumstances, most recently black winter truffle hunting in the region of Somontano in northern Spain. Traveling through Spain as a guest of Gonzalez Byass, a wine group that owns…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.