Month: July 2014

We’re Cooking: Indian Spiced Onion Tomato Marmalade

Posted on 07/16/2014 by

Leave a Comment

I had entirely too many onions in my refrigerator and was heading out of town so decided to make a sweet and slightly savory onion Marmalade enhanced with tomatoes and filled with a plethora or Indian spices. Our buddy Chef Andrew Ormsby makes something…

Category: Dallas Uncorked, Leftovers, RecipeTags: , , ,

We’re Toasting: Summertime Wines on The Broadcast

Posted on 07/15/2014 by

Leave a Comment

I am often asked what my favorite wine for this food or that food is, or what is best in the summer or spring. Today on The Broadcast we talked about a few great summer wines with some of our favorite Texas fare, like…

Category: TheBroadcastTV, Wine and SpiritsTags: , , , , , , , , , ,

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 4,084 other followers

Dallas Uncorked

This is our journey through impecable wine, decadent food we enjoy (and often create), gourmet inspired travel and joyous celebrations.

wine.com
Archives
Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.