Month: July 2014

We’re Cooking: Indian Spiced Onion Tomato Marmalade

I had entirely too many onions in my refrigerator and was heading out of town so decided to make a sweet and slightly savory onion Marmalade enhanced with tomatoes and filled with a plethora or Indian spices. Our buddy Chef Andrew Ormsby makes something…

We’re Toasting: Summertime Wines on The Broadcast

I am often asked what my favorite wine for this food or that food is, or what is best in the summer or spring. Today on The Broadcast we talked about a few great summer wines with some of our favorite Texas fare, like…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.