Month: February 2015

We’re Cooking: Roasted Salmon with Truffle and Forbidden Rice

Imagine my delight, and surprise, when I found beautiful black winter truffles from Oregon at my local Central Market store last week. On the heels of our latest Pinot Palooza in Willamette Valley creating a Northwest inspired dinner seemed appropriate, especially to pair with…

We’re Toasting: Wine Country Get Away Ideas Today on “The Broadcast”

This morning, after three days of ice and snow, we were all about a get away and what better place to get away to than wine country (at least in my book.) Check out our segment noting a few of my favorite spots, with…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.