Month: March 2015

We’re Cooking: Sea Bass with Salsa Verde

Meaty and rich, yet delicate and incredibly delicious, a perfectly roasted piece of sea bass will please any one at your table, even the most devoted meat lovers. Add a touch of fresh herb, garlic and lemon juice filled salsa verde and you are…

We’re Toasting: White & Rosé Wines for Spring

As the seasons change so does our palate, with a desire to drink lighter, fresher, easier wines that can be enjoyed from early in the day to late into the night. I am a big white wine and rosé fan, enjoying them all year,…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.