Month: April 2015

We’re Cooking: Hawaiian

We have been in Hawaii just a little over two weeks (with a midweek jaunt to France for me just 4 days after arriving) and have settled in nicely with our farmers market stops, fresh Ahi everywhere and lots of sunshine. Though it has…

We’re Toasting: Speck

In Alto Adige, Italy, the land of grapes and apples, there are few things as treasured as their beloved speck, the cured ham quite similar to prosciutto or bacon, but made from the rear leg of the pig instead of the belly. Speck literally…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.