Month: September 2015

We’re Cooking: Heirloom Tomato & Burrata Salad with Pesto Vin & Lemon Aioli

Celebrating the last of the summer tomatoes just got a little sweeter with this beautiful salad filled with a few of my favorite things….tomatoes, basil and creamy, dreamy burrata. I can eat a fresh ball of burrata much like a tomato, in one or…

Cogill’s Host “Wine and Film” with Edgemere

Originally posted on Cogill Wine & Film:
I love the audiences at Edgemere in Dallas. They are smart, insightful, kind, and generous. They also love the idea of drinking a wonderful glass of wine while talking about movies. They light up at the thought…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.