Month: December 2015

We’re Cooking: Pomegranate Salmon on Creamy Couscous

When you think couscous a creamy, dreamy scoop of love probably doesn’t come to mind, but cooking Israeli pearl couscous, similar to how you would a risotto, actually creates a similar style and texture to the loved rice dish. Adding fresh herbs, golden raisins…

From Our Family to Yours


Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.