RED WINE WITH BREAKFAST

EVERY GLASS IS AN ADVENTURE

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Month: December 2015

12/30/201512/29/2015 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Pomegranate Salmon on Creamy Couscous

12/25/201512/24/2015 Hayley Hamilton Cogill, CS/CSW

From Our Family to Yours

12/23/201512/23/2015 Hayley Hamilton Cogill, CS/CSW

We’re Giving: A Few of Our Favorite Things for the Holiday

12/18/2015 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Holiday Wines with Stocks and Bondy

12/15/201512/12/2015 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Dallas Uncorked Merryvale Dinner benefiting Les Dames d’Escoffier International – Dallas

12/13/201512/12/2015 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Lobster Ravioli with Brandy Cream Sauce

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way.

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