Category: Recipe

What We’re Cooking Now: Seared Tuna with Roasted Strawberry & Raspberry Sauce

 This may sound wild, but trust me the sweet fruit in the sauce matched with the flavorful fish and paired with a soft Rose wine is a hit.  Even my dad liked it…and it is hard to get him to step out of the…

What We’re Cooking Now: Girls Night

I hosted a gathering of girls the other night – wine, snacks and lots of laughter, my favorite kind of night. The menu was simple, a salmon nicoise salad, fruit and cheese plate, white peach tart for dessert.  Very healthy, and a great pairing…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.