Category: Recipe

What We’re Cooking Now: Italian Celebration

  A few weeks ago we celebrated a late birthday for one of my dear friends with a dinner gathering at our house. We decided to keep it simple…well simple as we can be….and just throw some pizzas out, make an easy risotto and a salad…

What We’re Cooking Now: Dinner for The June Jone’s Foundation #1

Saturday night we cooked dinner for a group of new friends who had the high bid on an auction item Gary and I had included in the fundraiser Dallas Uncorked held for The June Jone’s Foundation on August 5th.   One of the things I fell…

What We’re Cooking Now: Pre Theater Snacks

We had some friends stop in the other night for a quick glass prior to us all going to the theater.  Knowing how we are, that meant a few snacks had to be created to go with our wine. Nothing too fussy, just some quick bites…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.