Category: Recipe

What We’re Cooking Now: Italian Celebration

  A few weeks ago we celebrated a late birthday for one of my dear friends with a dinner gathering at our house. We decided to keep it simple…well simple as we can be….and just throw some pizzas out, make an easy risotto and a salad…

What We’re Cooking Now: Dinner for The June Jone’s Foundation #1

Saturday night we cooked dinner for a group of new friends who had the high bid on an auction item Gary and I had included in the fundraiser Dallas Uncorked held for The June Jone’s Foundation on August 5th.   One of the things I fell…

What We’re Cooking Now: Pre Theater Snacks

We had some friends stop in the other night for a quick glass prior to us all going to the theater.  Knowing how we are, that meant a few snacks had to be created to go with our wine. Nothing too fussy, just some quick bites…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.