Category: Wine and Spirits

What We’re Cooking Now: Creamy Mushroom Soup

Notice I said creamy mushroom soup, not cream of mushroom soup…I was looking through some old cookbooks recently and noticed a lot of recipes that called for a can of cream of mushroom or cream of chicken, cream of celery, cream of potato soup…who…

What We’re Cooking Now: Drunken Pasta

Things can get a little crazy during the holidays…or really any time….so last week, while still in the midst of family, Christmas trees, New Years Eve plans and busy, busy days I called Gary and asked him to have a light lunch and to…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.