There are a handful of places that I just love, Napa and Sonoma are two of them. Late December we had a chance to escape to both for a few days.
It is not often that we have left over red wine in the house…most often if a bottle is opened we drink it. But, we did have about a cup of a Chateau St. Jean Merlot left over the other night so I decided to cook with it.
Every Glass Is An Adventure
Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii
Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.