Category: Wine and Spirits

We’re Cooking: Focaccia

Well, we tried to cook focaccia.  Valentine’s night I wanted to cook a special dinner for my sweetheart, and as noted, the chioppino turned out fabulously well.  The focaccia bread unfortunately did not….though it had amazing potential.  Home made dough that I let rise once,…

We’re Cooking: Not So Easy (But Fantastic) Appetizers

We had a mini Dallas Uncorked event last week with our friend Mac McDonald of Vision Cellars in Sonoma, the amazing Pinot Noir I wrote about in last week’s Napa and Sonoma post – part 2, and about 40 of our closest friends at…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.