A few weeks ago we celebrated a late birthday for one of my dear friends with a dinner gathering at our house. We decided to keep it simple…well simple as we can be….and just throw some pizzas out, make an easy risotto and a salad and call it a day.
Saturday night we cooked dinner for a group of new friends who had the high bid on an auction item Gary and I had included in the fundraiser Dallas Uncorked held for The June Jone’s Foundation on August 5th.
One of the things I fell in love with early on when Gary I started dating was his generous heart and the giving of his time he gives to the charitable organizations he loves.
For us to come together, as he says “making people happy with food” for a good cause has been a fulfilling and fun activity and June’s Foundation is one of the best we could give to.
We started our day with the excitement we get when we have the opportunity to cook all day and set out for Tom Spicer’s FM 1410 for mushrooms and arugula. His garden was bursting with color, easily enjoyed while sitting on their newly installed back deck. I love Spicer’s greens…maybe the best lettuces I have had. It is really amazing the difference between fresh greens picked that morning and what you can get in most stores. Arugula is one of my favorite greens, but often it tastes just like iceberg when purchased from your local grocery store. This is peppery good.
A quick stop at Jimmy’s Food Store for Cento chicken stock and on to Central Market. Our menu included arugula in a parmesan basket with vine ripe tomatoes paired with a chilled basil soup and a tomato tart tatan; truffle polenta topped with sautéed Chanterelle mushrooms and a perfectly medium rare beef tenderloin; and Gary’s crème brulee with chocolate shavings paired with my balsamic, mint and basil strawberries. For appetizers I planned to make my somewhat signature brie with mushrooms and truffle, along with a basil pesto topped Beemster Gouda with garlic and basil. Sometimes I make my pesto from scratch, but Central Market’s basil pesto in their prepared foods section is one of the freshest I have found. Read More
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