Recipe Index: Light Main Dishes

Cheese and Herb Souffle

BREAKFAST for DINNER

Cheese and Herb Souffle

Spinach and Watercress Frittata

Thracian Clay Pot

Eggs with Tomato, Fennel and Capers

Father’s Day Tomato and Mushroom Frittata

SANDWICHES

Tomato, Mozzarella and Capicola Sandwich with Basil and Balsamic

Jalapeno, Red and Yellow Pepper Pimento Grilled Cheese

Bikini Sandwiches (Serrano, Truffle, Mozzarella Grilled Cheese)

Toasted Irish Cheddar and Portabello Sandwich

Toasted Irish Cheddar, Portabello and Tomato

Extra Sharp Cheddar & Smoked Turkey with Fresh Mint & Spinach Pesto “Panini”

PASTA

Homemade Ravioli with Fresh Ricotta, Truffle and Cream Sauce

Homemade Linguine with Tomato, Capers, Pancetta and Herb Sauce

Spinach, Mint and Ricotta Dumplings

truffle sauce

Duckworth Truffle Vodka Marinara and Portobello Mushroom Ravioli

Pasta with Vodka Cream Sauce

Sun Dried Tomato Risotto

Farmer’s Market Tomato -Basil Pasta

Farmer’s Market Tomato and Fresh Basil Angel Hair Pasta

Mushroom Risotto with Truffle

Pumpkin Risotto

Pasta with White Beans and Red Wine

Truffle and Mushroom Pasta with Fried Egg

Fresh Pasta with Fried Eggs

Drunken Pasta

Creamy Polenta with Fresh Corn and Roasted Red Wine Mushrooms

veg lasagne

Vegetable Lasagna

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Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.

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