Tag: eggs

We’re Cooking: Mediterranean Scramble

We have been going a mile a minute lately….between DIFF and charity festival season my at home cooking has left a lot to be desired and our local Thai restaurant and Gary are on a first name and order basis….I could eat Tom Yum…

We’re Cooking: Salmon Breakfast Scramble

Looking for more ways to use our 100 pounds of Alaskan salmon I made Gary a special birthday breakfast in bed using a bit of barely poached salmon, left over from his actual birthday party, sauteed with fresh tomato, garlic and chives then scrambled…

We’re Cooking: Green Eggs and Ham

St Paddy’s Day is just around the corner which means it is spring…even if our weather is still all over the board. This weekend, as celebrate St Patrick’s Day on Sunday brunch try this tasty spring time breakfast that includes a bit of Canada…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.