Tag: ginger

We’re Cooking: Spiced Scallops on Vegetable Ribbons with Ginger and Wasabi

We had some friends over for Mom’s Day to celebrate the joy of being a mother to both furry children, like my sweet Yoda man, and the human ones.  We did a family style main course of beautiful roasted lamb chops on herbed couscous…

We’re Cooking: Coconut Carrot Ginger soup with Ginger Lump Crab Meat and Cilantro Oil

I continue tweaking and reinventing the carrot ginger soup I made for the first time a few months ago, adding new layers of flavor with the addition of fennel, leeks, a punch of wasabi, marrying well with the spicy ginger and fresh carrot flavor. When we…

We’re Cooking: Garlic Ginger Salmon

I said to Gary the first part of the year I wanted to step out of my comfort zone and cook with ingredients that are not a part of my norm, a big part of that being Asian inspired.  We both love flavors like…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.