Sample Dinner Menus

ALWAYS A CLASSIC

Appetizers

Cava Poached Salmon with avocado, pea, wasabi puree
(served as a plated started or passed in appetizer spoons)
Mini Crab Cakes with Thai Chili Sauce and Lemon Aioli
Cheese and Fruit board / crackers

Salad

Roasted Vegetable Salad
carrots, parsnips, squash, beets with
baby arugula, sunflower seeds, baby Bocconcini, basil balsamic vin

Entrée

Rosemary and Garlic Roasted Tenderloin of Beef and Herb Grilled Prawns
with red wine and roasted mushroom sauce

Roasted Garlic Mashed Potatoes
Bacon and Balsamic Roasted Brussels Sprouts

Dessert

Crème Brulee / Chocolate Truffles

 

SOPHISTICATED DINNER WITH SOUTHERN CHARM

Appetizers

Truffle Deviled Eggs
Candied Bacon
Baked Brie / fig, fruit, and crackers

Soup and Salad

Spring Green Salad
goat or blue cheese, pomegranate seeds, pecans, raspberry vin

Pumpkin and Butternut Squash Soup
cinnamon croutons

Entrée

Red Wine Braised Short Ribs
with
Creamy Parmesan Polenta 
Garlic Roasted Broccoli

Dessert

Miniature Key Lime Pies or/and
Individual Molten Chocolate Cakes


ITALIAN LOVERS DREAM

Passed Appetizers

Caprese Bites
Italian Meatballs
Bruschetta

Salad

Classic Ceasar Salad
parmesan, croutons, anchovy

Entrée

Herb and Garlic Whole Roasted Chicken or Italian Herb Grilled Ribeyes
Penne Pomodoro or Campanelle Carbonara
Wilted baby spinach with garlic and pine nuts

Dessert

Olive Oil Ice Cream with Biscotti