Recipe Index: Appetizers


Indian Spiced Carrot Spread

Indian Spiced Carrot Spread

Creamy Spring Onion and Herb Spread

Kalamata Olive Tapenade

Black Bean and Rosemary Dip

Mint, Cilantro, Walnut Pesto with Lemon and Spring Peas


Tomato Marmalade with Curry Spices

Goat Cheese Crostini with Tomato and Basil

Summer Squash Crostini with Thyme

Avocado, Ricotta and Olive Oil Toasts with Red Pepper

Pumpkin Hummus

salmon dip

Alaskan Smoked Salmon Mousse

Grilled Peach and Ricotta Toasts with Honey and Mint

Serrano, Melon and Goat Cheese Toasts


Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs

Truffle Deviled Egg

Prosciutto Wrapped Polenta with Pesto

Burrata with Tomato and Basil Pesto

Cucumbers with Herbed Chevre, Smoked Salmon and Caviar

Roasted Tomato Caprese Bites with Reduced Balsamic

Endive with Blue Cheese and Orange

Endive with Blue Cheese and Orange

Boiled Shrimp with Homemade Dill Cocktail Sauce

Lobster, Endive and Avocado

Prosciutto and Melon

Crab and Cucumber

Balsamic Asparagus and Prosciutto

Balsamic Asparagus and Prosciutto

Stuffed Peppadew Peppers


Pancetta Crisps

Pancetta Crisps

Baked Brie with Truffle and Mushrooms

Panko Crusted Artichokes with Roasted Garlic Aioli

Mini Spanakopita (Spinach Pies)

Bacon Candy
Bacon Candy

Bacon Candy

Mini Twice Baked Potatoes

Grilled Nectarines with Balsamic and Honey

Sun Dried Tomato Risotto Balls with Basil Pesto Aioli


Domatokeftethes (Tomato Fritters) with Tzatziki Sauce

Beer Battered and Fried Zucchini with Pesto Aioli

Prosciutto Wrapped Figs

Roasted Spiced Nuts


Seared Scallop with Cilantro Oil and Avocado-Wasabi Cream

Seared Scallops with Avocado-Wasabi Cream and Cilantro Oil

Rock Shrimp Ceviche

Crab Cakes with Dijon and Herb Aioli

Blue Cheese Souffle

Individual Blue Cheese Souffle

Shrimp and “Grits”

Stuffed Calamari

Greek Inspired Stuffed Calamari

Bacon Wrapped, Bourbon-Maple Scallops and Shrimp with Polenta

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