FISH and SEAFOOD

Seared Tuna with Roasted Strawberry-Raspberry Sauce
Halibut with Sweet Summer Corn and Shitakes

Seared Sea Scallops with Pineapple, Corn and Mango Chutney
Mustard and Herb Roasted Salmon with Tarragon and Dill
Mussels with Chorizo and White Wine

Roasted Halibut with Garlic, Leeks and Fennel
Halibut with Spinach, Kale and Basil Pesto

Spicy Grilled Shrimp Tacos with Roasted Three Pepper Sauce
Spiced Scallops and Vegetable Ribbons with Ginger and Wasabi
POULTRY
Bourbon Glazed Turkey and Cornbread Dressing
Whole Roasted Chicken with Lemon and Fresh Herbs
BEEF, PORK and LAMB
Red Wine Braised Beef Short Ribs
Bacon Wrapped, Mustard and Herb Roasted Pork Tenderloin
Beef Tenderloin with Cherry-Red Wine Sauce
Roasted Pork Bathed in Brandy Cream
Pork Tenderloin with Fennel, Apple and Apricots
Braised Lamb with Mint and Parsley Pesto
Roasted Lamb with Fennel and Herbs
