FISH and SEAFOOD

Chioppino

Seared Tuna with Roasted Strawberry-Raspberry Sauce

Insalata Verde y Tonno

Halibut with Sweet Summer Corn and Shitakes

Salmon en Papillote

Rock Shrimp Ceviche

Seared Sea Scallops with Pineapple, Corn and Mango Chutney

Mustard and Herb Roasted Salmon with Tarragon and Dill

Tuna and White Bean Salad

Salmon Nicoise Salad

Mussels with Chorizo and White Wine

Sun-dried Tomato Pesto Shrimp

Garlic-Ginger Salmon

Roasted Halibut with Garlic, Leeks and Fennel

Red Wine Shrimp

Halibut with Spinach, Kale and Basil Pesto

Maple-Bourbon Salmon

Coconut Saffron Shrimp

Spicy Grilled Shrimp Tacos with  Roasted Three Pepper Sauce

Paella

Lump Crab Cakes

Mediterranean Halibut

Spiced Scallops and Vegetable Ribbons with Ginger and Wasabi

POULTRY

Champagne Chicken

Bourbon Glazed Turkey and Cornbread Dressing

Chinese Lettuce Wraps

Whole Roasted Chicken with Lemon and Fresh Herbs

BEEF, PORK and LAMB

Red Wine Braised Beef Short Ribs

Bacon Wrapped, Mustard and Herb Roasted Pork Tenderloin

Beef Tenderloin with Cherry-Red Wine Sauce

Roasted Pork Bathed in Brandy Cream

Pork Tenderloin with Fennel, Apple and Apricots

Braised Lamb with Mint and Parsley Pesto

Roasted Lamb with Fennel and Herbs

Rack of Lamb with Red Wine-Pomegranate Sauce

Beef in Burgundy Wine

Roast Beef with Lentils, Bacon and Roasted Mushrooms