Private Chef Experiences with Hayley Cogill

Deconstructed Avocado Soups – California Roll and Hawaiian Roll

Over the past fifteen years, Hayley has traveled the world chasing and tasting the grape, enjoying some of the greatest bottles of wine. As she has tasted the wines of the world, she has also enjoyed the perfect foods to pair with those selections.

Cheddar Cheese Souffle

Now, Hayley is bringing those flavors to you with personalized chef experiences. Whether you are interested in a cocktail party for twenty, a five-course dinner for 10, or simply help with stocking your fridge with prepared dishes ready to be enjoyed with your family any night, Hayley and her team are ready to create memories through the flavors of her food.

Roasted Pork Tenderloin bathed in Brandy Cream
Seared Scallops with Wasabi Cream