HOT SIDE DISHES – those served best piping hot
Capotouille (Italian Caponata and a French Ratatouille)
WARM or CHILLED SIDE DISHES – those that can be made ahead and sit out at room temp or be chilled prior to serving
SIDE DISH SALADS
Every Glass Is An Adventure
Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii
Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.