Recipe Index: Side Dishes

Gary’s Beans…the star side dish of them all

HOT SIDE DISHES – those served best piping hot

Gary’s Baked Beans

Truffle Mac and Cheese

Grandma’s Cornbread Dressing

Truffle Mashed Potatoes

Roasted Olive Oil Potatoes

Roasted Olive Oil Potatoes

Savory Tomato Basil Bread Pudding

Mashed Potato Casserole with Sun Dried Tomato Aioli

Creamy Polenta with Fresh Corn and Roasted  Mushrooms

Creamy Polenta with Fresh Corn and Roasted Red Wine Mushrooms

Capotouille (Italian Caponata and a French Ratatouille)

Zucchini and Mushroom Toss

White Beans with Rosemary, Roasted Garlic and Olive Oil

Lentils with Bacon and Mushrooms

Lentils with Roasted Mushrooms and Bacon

Roasted Brussels Sprouts with Bacon & Brown Sugar

Cauliflower and Potato Puree with Rosemary

Mushroom Risotto with Truffle

Sun Dried Tomato Risotto

WARM or CHILLED SIDE DISHES – those that can be made ahead and sit out at room temp or be chilled prior to serving

Roasted Peppers with Thyme and Garlic

Roasted Red and Yellow Peppers with Thyme

Roasted Beets with Beet Greens, Kale and Fennel

Smashed Garlic-Rosemary Potatoes

Spring Pea Custard

Sweet Spring Pea Custard with Mint and Chive Flowers

Zucchini Ribbons with Rosemary and Mint Pesto

Tomato Tart Tatan

Zucchini, Eggplant and Roasted Red Pepper Charlottes

Roasted Tomatoes with Basil and Garlic

Roasted Acorn Squash and Pumpkin with Ginger, Garlic and Balsamic

Green Beans with a Sherry Shiitake Cream Sauce

Port Cranberry Sauce


Blue Cheese and Bacon Potato Salad

Blue Cheese Potato Salad

Greek Style Orzo Salad

Grilled Summer Corn Salad

Grilled Nectarines with Goat Cheese and Balsamic

Sweet and Spicy Quick Pickles

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.