
BREAKFAST for DINNER
Spinach and Watercress Frittata
Eggs with Tomato, Fennel and Capers
Father’s Day Tomato and Mushroom Frittata
SANDWICHES
Tomato, Mozzarella and Capicola Sandwich with Basil and Balsamic
Jalapeno, Red and Yellow Pepper Pimento Grilled Cheese
Bikini Sandwiches (Serrano, Truffle, Mozzarella Grilled Cheese)

Toasted Irish Cheddar, Portabello and Tomato
Extra Sharp Cheddar & Smoked Turkey with Fresh Mint & Spinach Pesto “Panini”
PASTA
Homemade Ravioli with Fresh Ricotta, Truffle and Cream Sauce
Homemade Linguine with Tomato, Capers, Pancetta and Herb Sauce
Spinach, Mint and Ricotta Dumplings
Duckworth Truffle Vodka Marinara and Portobello Mushroom Ravioli

Farmer’s Market Tomato and Fresh Basil Angel Hair Pasta
Pasta with White Beans and Red Wine

Creamy Polenta with Fresh Corn and Roasted Red Wine Mushrooms