FIRST COURSE SALADS

Blue Cheese Wedge

Garden Caprese

Roasted Fennel Salad with Arugula and a Champagne-Tarragon Dressing

Greek Salad of Santorini

Summer Salad

Burrata

Sundried Tomato and Caper Salad with Romaine and Shaved Parmesan

Blue Cheese, Apple and Avocado Salad

Hawaii Inspired Salad

Texas Peach and Tomato Salad with Blue Cheese

Chop Salad with Beet, Basil and Thyme Vin

Roasted Mushroom, Thyme and Arugula Salad

Heirloom Tomato, Nectarine and Arugula Salad

Watermelon, Heirloom Tomato Salad with a Tequila, Cilantro and Lime Vin

Cucumber, Fennel and Tomato Salad with Feta

Grilled Romaine with Parmesan and a Champagne Caper Vinaigrette

Arugula and Tomato Salad in a Parmesan Basket with Basil Vin

MAIN COURSE SALADS

Insalata Verde Ispirato dal Aeroporto di Milano

Tuna and White Bean Salad

Chopped Salad

Chinese Lettuce Wraps

Salmon Nicoise Salad